Award-Winning Mexican Franchise Owner Omar Yunes

Mexican businessman Omar Yunes is the owner of 13 franchises in the food industry. At age 21, he signed on with the Japanese restaurant chain, Sushi Itto, and went on to oversee the operations of the brand’s franchises in several cities in Mexico, including Veracruz, Puebla and Mexico City. Omar Yunes managed to achieve much success in his business endeavor by implementing a plan that would improve the relationship between the Sushi Itto brand and its franchises.

Through his acquired franchises, Omar Yunes has created over 400 jobs, and has worked to promote teamwork and leadership ability among his employees. For his dedication and contributions to the brand he represents, he was named the Best Franchisee of the World in a contest that was held in Florence, Italy in 2015. The contest had representatives from 34 countries in attendance from places like Brazil, France, Portugal, Argentina, Italy, Hungary and Mexico.

The highest award was given to Omar Yunes because of his positive influence, his knowledge, and his ability to motivate his employees. Also, because of the major changes he helped bring about concerning the relationship between the represented brand and its franchise owners. While accepting his award, he said that he felt very proud, and he mentioned that the fact that he had won the top prize was due in part to the 400 employees that work in the franchise. He also gave credit to the brand, which he said allowed him and his employees to be innovative in how they handled operations.

The Sushi Itto restaurant chain is a provider of Japanese cuisine that has incorporated western flavors and influences in its offerings, which makes it more interesting than other restaurants in the same category, and especially more appealing to those who live in South American countries, as well as many other regions. The company’s CEO is Benjamin Cancelmo, who also attended the award ceremony in Italy, where he acknowledged that the awards that were won by the franchise was due to the collected effort of all involved in the business to provide excellent service, remarkable flavor and unique hospitality to their customers.

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